Classic Vanilla Sponge Cake
A light, fluffy vanilla sponge cake perfect for layering with any frosting. This timeless recipe is the foundation for countless celebration cakes.
🥄 المكونات
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup whole milk
- 2 tsp vanilla extract
- 3 tsp baking powder
- 1/2 tsp salt
📝 التعليمات
- 1
Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- 2
In a large bowl, cream butter and sugar until light and fluffy, about 3-4 minutes.
- 3
Add eggs one at a time, beating well after each addition. Mix in vanilla.
- 4
In a separate bowl, whisk together flour, baking powder, and salt.
- 5
Alternately add flour mixture and milk to butter mixture, beginning and ending with flour.
- 6
Divide batter evenly between prepared pans.
- 7
Bake for 28-32 minutes until a toothpick inserted in center comes out clean.
- 8
Cool in pans for 10 minutes, then remove to wire racks to cool completely.
💡 نصائح احترافية
- ✓Ensure all ingredients are at room temperature for best results.
- ✓Don't overmix the batter to keep the cake light and tender.
- ✓Test for doneness a few minutes early to prevent overbaking.
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