👨🍳
Perfect Caramel Sauce
Learn to make silky smooth caramel sauce without crystallization or burning.
Medium⏱️ 20 mins🍽️ 1.5 cups🔥 80 cal
#caramel#sauce#technique#sugar#essential#foundation
🥄 المكونات
- 1 cup granulated sugar
- 6 tbsp butter, cubed
- 1/2 cup heavy cream, warmed
- 1 tsp vanilla extract
- 1/2 tsp salt (optional)
📝 التعليمات
- 1
Heat sugar in saucepan over medium heat, stirring constantly.
- 2
Sugar will clump then melt into amber liquid.
- 3
Once deep amber, remove from heat immediately.
- 4
Carefully whisk in butter (will bubble vigorously).
- 5
Slowly stream in warm cream, whisking constantly.
- 6
Stir in vanilla and salt.
- 7
Cool slightly before using.
💡 نصائح احترافية
- ✓Have all ingredients ready - caramel moves fast.
- ✓Warm cream prevents dangerous splattering.
- ✓Don't stir once sugar starts melting (causes crystals).
- ✓Watch closely - it goes from perfect to burnt in seconds.
👩🍳
وقت التحضير
5 mins
🔥
وقت الطبخ
15 mins
⏰
الوقت الإجمالي
20 mins
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