🍮
Pavlova with Fresh Fruit
Crisp meringue shell with marshmallow center, topped with cream and fresh fruit.
Medium⏱️ 3+ hours🍽️ 10 servings🔥 280 cal
#pavlova#meringue#Australian#fresh fruit#elegant#gluten-free
🥄 المكونات
- 4 large egg whites, room temperature
- 1 cup superfine sugar
- 1 tsp vanilla extract
- 1 tsp white vinegar
- 1 tbsp cornstarch
- 2 cups heavy cream
- 3 tbsp powdered sugar
- Fresh berries, kiwi, passionfruit
📝 التعليمات
- 1
Beat egg whites to soft peaks.
- 2
Gradually add sugar, beat to stiff glossy peaks.
- 3
Fold in vanilla, vinegar, and cornstarch.
- 4
Shape into 9-inch round on parchment.
- 5
Bake at 250°F for 1 hour 15 minutes.
- 6
Turn off oven, leave pavlova inside until cool.
- 7
Whip cream with powdered sugar.
- 8
Top pavlova with cream and fresh fruit.
💡 نصائح احترافية
- ✓Vinegar and cornstarch help create the soft center.
- ✓Expect some cracking - it's characteristic.
- ✓Assemble just before serving.
👩🍳
وقت التحضير
25 mins
🔥
وقت الطبخ
1 hour 15 mins
⏰
الوقت الإجمالي
3+ hours
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