🎂

Carrot Cake with Walnuts

A perfectly spiced, incredibly moist carrot cake loaded with walnuts and topped with luscious cream cheese frosting.

Medium⏱️ 1 hour 20 mins🍽️ 16 slices🔥 450 cal
#carrot#walnuts#spiced#cream cheese#autumn#Easter

🥄 Ingredients

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 2 tsp baking soda
  • 2 tsp cinnamon
  • 1 tsp salt
  • 1/2 tsp nutmeg
  • 4 large eggs
  • 1 1/2 cups vegetable oil
  • 3 cups finely grated carrots
  • 1 cup chopped walnuts
  • 1/2 cup crushed pineapple, drained

📝 Instructions

  1. 1

    Preheat oven to 350°F (175°C). Grease two 9-inch round pans.

  2. 2

    Whisk flour, sugar, baking soda, cinnamon, salt, and nutmeg.

  3. 3

    Beat eggs with oil, then add to dry ingredients.

  4. 4

    Fold in carrots, walnuts, and pineapple.

  5. 5

    Divide between pans and bake for 40-45 minutes.

  6. 6

    Cool completely before frosting with cream cheese frosting.

💡 Pro Tips

  • ✓Finely grate the carrots for even distribution.
  • ✓The pineapple keeps the cake extra moist.
  • ✓Toast the walnuts for enhanced flavor.
👩‍🍳
Prep Time
35 mins
🔥
Cook Time
45 mins
⏰
Total Time
1 hour 20 mins

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