🍞
Traditional Irish Soda Bread
Quick, no-yeast bread with a tender crumb. Ready in under an hour.
Easy⏱️ 55 mins🍽️ 8 wedges🔥 210 cal
#soda bread#Irish#no yeast#quick bread#St. Patrick#easy
🥄 Ingredients
- 4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 3/4 cups buttermilk
- 1 tbsp butter, melted
📝 Instructions
- 1
Mix flour, baking soda, and salt.
- 2
Make well in center, add buttermilk.
- 3
Stir until shaggy dough forms.
- 4
Turn onto floured surface, shape into round.
- 5
Place on baking sheet, cut deep X in top.
- 6
Bake at 425°F for 40-45 minutes.
- 7
Brush with butter while warm.
💡 Pro Tips
- ✓Don't overwork the dough.
- ✓The X helps bread bake evenly.
- ✓Best eaten same day, toasted the next.
👩🍳
Prep Time
10 mins
🔥
Cook Time
45 mins
⏰
Total Time
55 mins
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