🥐

Pain au Chocolat

Chocolate-filled croissant pastries. The ultimate breakfast treat.

Hard⏱️ 12+ hours🍽️ 12 pastries🔥 310 cal
#pain au chocolat#chocolate#French#croissant#breakfast

🥄 Ingredients

  • 1 batch croissant dough
  • 24 bittersweet chocolate batons or 1 cup chocolate chips

📝 Instructions

  1. 1

    Prepare croissant dough through lamination.

  2. 2

    Roll dough to rectangle about 1/4 inch thick.

  3. 3

    Cut into 4x6 inch rectangles.

  4. 4

    Place 2 chocolate batons at bottom third.

  5. 5

    Roll up and place seam-side down.

  6. 6

    Proof until doubled, about 2 hours.

  7. 7

    Egg wash and bake at 400°F for 15-20 minutes.

💡 Pro Tips

  • ✓Use quality dark chocolate.
  • ✓Chocolate batons are available at specialty stores.
  • ✓Chocolate chips work but may melt out more.
👩‍🍳
Prep Time
1 hour
🔥
Cook Time
20 mins
⏰
Total Time
12+ hours

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