๐ฎ
Vanilla Panna Cotta
Silky Italian cream dessert with just the right wobble. Simple yet impressive.
Easyโฑ๏ธ 4+ hours๐ฝ๏ธ 6 servings๐ฅ 320 cal
#panna cotta#Italian#gelatin#cream#elegant#easy
๐ฅ Ingredients
- 2 1/2 tsp gelatin
- 3 tbsp cold water
- 2 cups heavy cream
- 1 cup whole milk
- 1/3 cup sugar
- 1 tsp vanilla extract
- Fresh berries for serving
๐ Instructions
- 1
Bloom gelatin in cold water for 5 minutes.
- 2
Heat cream, milk, and sugar until sugar dissolves.
- 3
Remove from heat, stir in gelatin until dissolved.
- 4
Add vanilla.
- 5
Pour into ramekins or molds.
- 6
Refrigerate at least 4 hours until set.
- 7
To unmold, dip in warm water briefly, invert.
- 8
Serve with fresh berries or fruit sauce.
๐ก Pro Tips
- โDon't boil the cream mixture.
- โThe perfect panna cotta should wobble, not be rubbery.
- โGrease molds lightly for easier unmolding.
๐ฉโ๐ณ
Prep Time
15 mins
๐ฅ
Cook Time
5 mins
โฐ
Total Time
4+ hours
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