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Classic French Croissants
Flaky, buttery French croissants with golden layers. A rewarding weekend baking project.
Hard⏱️ 12+ hours (including resting)🍽️ 12 croissants🔥 280 cal
#croissant#French#laminated#flaky#butter#advanced
🥄 مواد لازم
- 4 cups all-purpose flour
- 1/3 cup sugar
- 1 tbsp salt
- 2 1/4 tsp instant yeast
- 1 1/4 cups cold milk
- 1 1/2 cups cold butter for lamination
- 1 egg for egg wash
📝 دستورالعملها
- 1
Mix flour, sugar, salt, yeast. Add milk to form rough dough.
- 2
Knead until smooth. Wrap and refrigerate overnight.
- 3
Pound butter into 6x8 inch rectangle.
- 4
Roll dough to 8x16 inches, encase butter.
- 5
Fold in thirds (letter fold). Chill 1 hour.
- 6
Repeat rolling and folding 2 more times.
- 7
Roll to 1/4 inch, cut triangles, shape into croissants.
- 8
Proof 2 hours until doubled.
- 9
Egg wash and bake at 400°F for 15-20 minutes.
💡 نکات حرفهای
- ✓Keep everything cold during lamination.
- ✓Don't rush the resting periods.
- ✓Use European-style butter with higher fat content.
👩🍳
زمان آمادهسازی
1 hour
🔥
زمان پخت
20 mins
⏰
زمان کل
12+ hours (including resting)
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