🍞
Italian Focaccia
Olive oil-rich Italian flatbread with a crispy bottom and soft, airy interior.
Medium⏱️ 3 hours🍽️ 12 pieces🔥 195 cal
#focaccia#Italian#olive oil#flatbread#rosemary#artisan
🥄 مواد لازم
- 4 cups bread flour
- 2 tsp salt
- 2 1/4 tsp instant yeast
- 1 3/4 cups warm water
- 1/2 cup olive oil, divided
- Flaky sea salt
- Fresh rosemary
📝 دستورالعملها
- 1
Mix flour, salt, and yeast.
- 2
Add water and 2 tbsp oil. Knead until smooth.
- 3
Rise in oiled bowl for 1 hour.
- 4
Stretch into oiled 9x13 pan.
- 5
Rise 30 minutes.
- 6
Dimple with fingers, drizzle with remaining oil.
- 7
Sprinkle with rosemary and sea salt.
- 8
Bake at 425°F for 22-25 minutes until golden.
💡 نکات حرفهای
- ✓Don't skimp on the olive oil.
- ✓Generous dimpling creates pockets for oil.
- ✓Top with tomatoes, olives, or caramelized onions.
👩🍳
زمان آمادهسازی
20 mins
🔥
زمان پخت
25 mins
⏰
زمان کل
3 hours
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