🍪
Almond Biscotti
Twice-baked Italian cookies perfect for dipping in coffee or espresso.
Medium⏱️ 1 hour 5 mins🍽️ 24 biscotti🔥 95 cal
#biscotti#Italian#coffee#twice-baked#crunchy#almond
🥄 सामग्री
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 3 large eggs
- 1 tsp vanilla
- 1 tsp almond extract
- 1 cup whole almonds
📝 निर्देश
- 1
Mix flour, sugar, baking powder, and salt.
- 2
Whisk eggs, vanilla, and almond extract.
- 3
Combine wet and dry, fold in almonds.
- 4
Shape into two logs on baking sheet.
- 5
Bake at 350°F for 25-30 minutes.
- 6
Cool 10 minutes, then slice diagonally.
- 7
Arrange cut-side down, bake 15-20 minutes more.
- 8
Cool completely for crunch.
💡 प्रो टिप्स
- ✓Use a serrated knife for clean slices.
- ✓Dip ends in chocolate after cooling.
- ✓Store in airtight container for weeks.
👩🍳
तैयारी का समय
20 mins
🔥
पकाने का समय
45 mins
⏰
कुल समय
1 hour 5 mins
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