Classic Vanilla Sponge Cake
A light, fluffy vanilla sponge cake perfect for layering with any frosting. This timeless recipe is the foundation for countless celebration cakes.
🥄 सामग्री
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup whole milk
- 2 tsp vanilla extract
- 3 tsp baking powder
- 1/2 tsp salt
📝 निर्देश
- 1
Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- 2
In a large bowl, cream butter and sugar until light and fluffy, about 3-4 minutes.
- 3
Add eggs one at a time, beating well after each addition. Mix in vanilla.
- 4
In a separate bowl, whisk together flour, baking powder, and salt.
- 5
Alternately add flour mixture and milk to butter mixture, beginning and ending with flour.
- 6
Divide batter evenly between prepared pans.
- 7
Bake for 28-32 minutes until a toothpick inserted in center comes out clean.
- 8
Cool in pans for 10 minutes, then remove to wire racks to cool completely.
💡 प्रो टिप्स
- ✓Ensure all ingredients are at room temperature for best results.
- ✓Don't overmix the batter to keep the cake light and tender.
- ✓Test for doneness a few minutes early to prevent overbaking.
चाहते हैं कि हम आपके लिए बेक करें?
मीरा केक दुबई से कस्टम केक ऑर्डर करें और हमारे विशेषज्ञ बेकर्स को आपके लिए कुछ खास बनाने दें।
कस्टम केक ऑर्डर करें