🌍
Ube Halaya
Purple yam jam - vibrant, sweet, and quintessentially Filipino.
Medium⏱️ 1 hr 5 mins🍽️ 12
🥄 सामग्री
- 1 kg ube (purple yam), boiled and mashed
- 1 can (370ml) evaporated milk
- 1 can (390g) condensed milk
- ½ cup coconut milk
- ½ cup butter
- ½ cup sugar (adjust to taste)
- 1 tsp ube extract (optional, for color)
- Latik (coconut curds) for topping
📝 निर्देश
- 1
Boil ube until very soft, peel and mash thoroughly (or use food processor).
- 2
In large pan, combine mashed ube with all milks.
- 3
Cook over medium heat, stirring constantly.
- 4
Add butter and sugar, continue stirring.
- 5
Add ube extract if using.
- 6
Cook until very thick and pulling away from sides (30-40 mins).
- 7
Pour into greased mold, smooth top.
- 8
Cool, then refrigerate to set.
- 9
Top with latik before serving.
💡 प्रो टिप्स
- ✓The longer you cook, the thicker and better the texture
- ✓Arm workout required - constant stirring is non-negotiable!
👩🍳
तैयारी का समय
20 mins
🔥
पकाने का समय
45 mins
⏰
कुल समय
1 hr 5 mins
चाहते हैं कि हम आपके लिए बेक करें?
मीरा केक दुबई से कस्टम केक ऑर्डर करें और हमारे विशेषज्ञ बेकर्स को आपके लिए कुछ खास बनाने दें।
कस्टम केक ऑर्डर करें