🌍
Gajar Ka Halwa (गाजर का हलवा)
Rich carrot pudding with khoya and nuts - a winter favorite in North India.
Medium⏱️ 1 hr 15 mins🍽️ 8
🥄 सामग्री
- 1 kg carrots, grated
- 1 liter full-fat milk
- 1 cup sugar
- ½ cup ghee
- 200g khoya (mawa), crumbled
- ½ tsp cardamom powder
- ¼ cup cashews
- ¼ cup raisins
- 2 tbsp sliced almonds
- Silver leaf (varak) for garnish (optional)
📝 निर्देश
- 1
Cook grated carrots in milk over medium heat until milk evaporates (about 45 mins).
- 2
Stir frequently to prevent sticking.
- 3
Add ghee and sugar, cook for 10 more minutes.
- 4
Add crumbled khoya and cardamom, mix well.
- 5
In separate pan, fry cashews and raisins in a little ghee.
- 6
Add fried nuts to halwa.
- 7
Cook until halwa leaves sides of pan.
- 8
Garnish with almonds and silver leaf.
- 9
Serve hot or at room temperature.
💡 प्रो टिप्स
- ✓Red/Delhi carrots give the best color and sweetness
- ✓Can be made ahead and reheated with a splash of milk
👩🍳
तैयारी का समय
15 mins
🔥
पकाने का समय
1 hr
⏰
कुल समय
1 hr 15 mins
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