👨🍳
Classic Pastry Cream (Crème Pâtissière)
The essential French filling for éclairs, tarts, and cakes. Silky smooth every time.
Medium⏱️ 3 hours (including chilling)🍽️ 2.5 cups🔥 90 cal
#pastry cream#French#technique#filling#essential#foundation
🥄 सामग्री
- 2 cups whole milk
- 1/2 cup sugar, divided
- 4 large egg yolks
- 3 tbsp cornstarch
- 2 tbsp butter
- 1 tsp vanilla extract
📝 निर्देश
- 1
Heat milk with half the sugar until simmering.
- 2
Whisk yolks with remaining sugar until pale.
- 3
Whisk in cornstarch.
- 4
Slowly pour hot milk into yolk mixture, whisking constantly.
- 5
Return to pot, cook over medium heat, whisking constantly.
- 6
Cook until thick and bubbling, about 2 minutes.
- 7
Remove from heat, stir in butter and vanilla.
- 8
Strain into bowl, press plastic directly on surface.
- 9
Refrigerate at least 2 hours.
💡 प्रो टिप्स
- ✓Whisk vigorously to prevent lumps.
- ✓Plastic wrap on surface prevents skin.
- ✓Can be flavored with chocolate, coffee, or liqueurs.
👩🍳
तैयारी का समय
10 mins
🔥
पकाने का समय
10 mins
⏰
कुल समय
3 hours (including chilling)
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