🌍
Bastani Sonnati (بستنی سنتی)
Traditional Persian ice cream with saffron and rose - the original.
Hard⏱️ 45 mins + freezing🍽️ 8
🥄 सामग्री
- 2 cups heavy cream
- 1 can (390g) condensed milk
- ½ tsp saffron, steeped in 2 tbsp hot milk
- 2 tbsp rose water
- 1 cup salep (or cornstarch)
- ½ cup pistachios, chopped
- ½ cup frozen cream pieces (optional, traditional)
📝 निर्देश
- 1
Dissolve salep in a little cold milk.
- 2
Heat cream with condensed milk, add salep mixture.
- 3
Cook until slightly thickened, stirring constantly.
- 4
Remove from heat, add saffron milk and rose water.
- 5
Cool completely, then churn in ice cream maker.
- 6
Add pistachios and frozen cream pieces in last 5 minutes.
- 7
Freeze until firm.
- 8
Serve between two wafers (like ice cream sandwich).
💡 प्रो टिप्स
- ✓Salep gives the chewy texture, but cornstarch is a substitute
- ✓Traditional serving is between thin wafers
👩🍳
तैयारी का समय
30 mins
🔥
पकाने का समय
15 mins
⏰
कुल समय
45 mins + freezing
चाहते हैं कि हम आपके लिए बेक करें?
मीरा केक दुबई से कस्टम केक ऑर्डर करें और हमारे विशेषज्ञ बेकर्स को आपके लिए कुछ खास बनाने दें।
कस्टम केक ऑर्डर करें