Halva (حلوا)

📝 निर्देश

1. 1

   Make sugar syrup: boil water with sugar until dissolved. Add saffron and rose water.

2. 2

   In another pan, melt butter, add flour.

3. 3

   Stir constantly on medium-low heat until golden and fragrant (15 mins).

4. 4

   Carefully add sugar syrup to flour mixture (it will splutter).

5. 5

   Stir vigorously until smooth and thick.

6. 6

   Add cardamom, mix well.

7. 7

   Pour into serving dish, smooth top.

8. 8

   Decorate with nuts in pattern.

9. 9

   Serve warm or at room temperature.