🌍
Медовик (Medovik)
Classic Russian honey cake with thin layers and sour cream frosting - a celebration staple.
Hard⏱️ 1 hr 30 mins + chilling🍽️ 12
🥄 सामग्री
- For the layers:
- 100g butter
- 150g sugar
- 3 tbsp honey
- 3 eggs
- 1 tsp baking soda
- 400g flour
- For the cream:
- 800g sour cream (20% fat)
- 200g powdered sugar
- 1 tsp vanilla extract
📝 निर्देश
- 1
Melt butter with sugar and honey over low heat.
- 2
Add baking soda (mixture will foam), remove from heat.
- 3
Beat in eggs one at a time.
- 4
Gradually add flour to form soft dough.
- 5
Divide into 8 portions. Roll each very thin.
- 6
Bake each layer at 180°C for 5-6 minutes until golden.
- 7
Make cream: whip sour cream with sugar and vanilla.
- 8
Stack layers with cream between each.
- 9
Crumb one layer for topping.
- 10
Frost sides and top, sprinkle with crumbs.
- 11
Refrigerate overnight for layers to soften.
💡 प्रो टिप्स
- ✓The cake must rest overnight - this is essential for the texture
- ✓Layers should be paper-thin for authentic taste
👩🍳
तैयारी का समय
1 hr
🔥
पकाने का समय
30 mins
⏰
कुल समय
1 hr 30 mins + chilling
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