🥐
Traditional British Scones
Tender, flaky scones perfect with clotted cream and jam. Essential for afternoon tea.
Easy⏱️ 30 mins🍽️ 8 scones🔥 210 cal
#scones#British#tea time#afternoon tea#easy#quick
🥄 सामग्री
- 2 cups all-purpose flour
- 3 tbsp sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 6 tbsp cold butter, cubed
- 1/2 cup heavy cream
- 1 large egg
- 1 tsp vanilla
- Clotted cream and jam for serving
📝 निर्देश
- 1
Mix flour, sugar, baking powder, and salt.
- 2
Cut in cold butter until coarse crumbs.
- 3
Whisk cream, egg, and vanilla. Add to flour.
- 4
Stir until just combined.
- 5
Pat to 1-inch thickness, cut rounds.
- 6
Brush tops with cream.
- 7
Bake at 425°F for 12-15 minutes.
- 8
Serve warm with clotted cream and jam.
💡 प्रो टिप्स
- ✓Handle dough as little as possible.
- ✓Keep butter very cold for flaky texture.
- ✓Add dried fruit or chocolate chips if desired.
👩🍳
तैयारी का समय
15 mins
🔥
पकाने का समय
15 mins
⏰
कुल समय
30 mins
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