Leche Flan

📝 Instructions

1. 1

   Make caramel: heat sugar and water until amber, pour into llanera molds.

2. 2

   Beat egg yolks until pale.

3. 3

   Add evaporated milk, condensed milk, vanilla, and zest. Mix gently (avoid bubbles).

4. 4

   Strain mixture twice through fine sieve.

5. 5

   Pour over caramel in molds. Cover with foil.

6. 6

   Steam for 45-50 minutes until set.

7. 7

   Cool completely, then refrigerate overnight.

8. 8

   To serve, run knife around edges, invert onto plate.