🍮
Vanilla Panna Cotta
Silky Italian cream dessert with just the right wobble. Simple yet impressive.
Easy⏱️ 4+ hours🍽️ 6 servings🔥 320 cal
#panna cotta#Italian#gelatin#cream#elegant#easy
🥄 Ingredients
- 2 1/2 tsp gelatin
- 3 tbsp cold water
- 2 cups heavy cream
- 1 cup whole milk
- 1/3 cup sugar
- 1 tsp vanilla extract
- Fresh berries for serving
📝 Instructions
- 1
Bloom gelatin in cold water for 5 minutes.
- 2
Heat cream, milk, and sugar until sugar dissolves.
- 3
Remove from heat, stir in gelatin until dissolved.
- 4
Add vanilla.
- 5
Pour into ramekins or molds.
- 6
Refrigerate at least 4 hours until set.
- 7
To unmold, dip in warm water briefly, invert.
- 8
Serve with fresh berries or fruit sauce.
💡 Pro Tips
- ✓Don't boil the cream mixture.
- ✓The perfect panna cotta should wobble, not be rubbery.
- ✓Grease molds lightly for easier unmolding.
👩🍳
Prep Time
15 mins
🔥
Cook Time
5 mins
⏰
Total Time
4+ hours
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