๐ช
Soft Snickerdoodle Cookies
Pillowy soft cookies rolled in cinnamon sugar with a slightly tangy flavor from cream of tartar.
Easyโฑ๏ธ 25 mins๐ฝ๏ธ 30 cookies๐ฅ 120 cal
#snickerdoodle#cinnamon#soft#classic#tangy
๐ฅ Ingredients
- 2 3/4 cups all-purpose flour
- 2 tsp cream of tartar
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup butter, softened
- 1 1/2 cups sugar plus 2 tbsp for rolling
- 2 large eggs
- 2 tsp vanilla
- 1 tbsp cinnamon for rolling
๐ Instructions
- 1
Whisk flour, cream of tartar, baking soda, and salt.
- 2
Cream butter and 1 1/2 cups sugar.
- 3
Beat in eggs and vanilla.
- 4
Add flour mixture.
- 5
Mix remaining sugar with cinnamon in small bowl.
- 6
Roll dough balls in cinnamon sugar.
- 7
Bake at 350ยฐF for 8-10 minutes until set but soft.
- 8
Cool on pan - they'll firm up.
๐ก Pro Tips
- โDon't skip the cream of tartar - it's essential.
- โUnderbake slightly for soft centers.
- โThe cracks are supposed to happen!
๐ฉโ๐ณ
Prep Time
15 mins
๐ฅ
Cook Time
10 mins
โฐ
Total Time
25 mins
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