🍞

Italian Focaccia

Olive oil-rich Italian flatbread with a crispy bottom and soft, airy interior.

Medium⏱️ 3 hours🍽️ 12 pieces🔥 195 cal
#focaccia#Italian#olive oil#flatbread#rosemary#artisan

🥄 Ingredients

  • 4 cups bread flour
  • 2 tsp salt
  • 2 1/4 tsp instant yeast
  • 1 3/4 cups warm water
  • 1/2 cup olive oil, divided
  • Flaky sea salt
  • Fresh rosemary

📝 Instructions

  1. 1

    Mix flour, salt, and yeast.

  2. 2

    Add water and 2 tbsp oil. Knead until smooth.

  3. 3

    Rise in oiled bowl for 1 hour.

  4. 4

    Stretch into oiled 9x13 pan.

  5. 5

    Rise 30 minutes.

  6. 6

    Dimple with fingers, drizzle with remaining oil.

  7. 7

    Sprinkle with rosemary and sea salt.

  8. 8

    Bake at 425°F for 22-25 minutes until golden.

💡 Pro Tips

  • ✓Don't skimp on the olive oil.
  • ✓Generous dimpling creates pockets for oil.
  • ✓Top with tomatoes, olives, or caramelized onions.
👩‍🍳
Prep Time
20 mins
🔥
Cook Time
25 mins
⏰
Total Time
3 hours

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