🍪
Sugar Cookies for Decorating
Perfect cut-out sugar cookies that hold their shape and provide a smooth canvas for decorating.
Easy⏱️ 30 mins + chilling🍽️ 36 cookies🔥 95 cal
#sugar cookies#cut-out#decorating#Christmas#holiday#royal icing
🥄 Ingredients
- 3 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 tsp vanilla extract
- 1 tbsp milk
📝 Instructions
- 1
Whisk flour, baking powder, and salt.
- 2
Cream butter and sugar until light.
- 3
Add egg, vanilla, and milk.
- 4
Gradually add flour mixture.
- 5
Divide dough in half, wrap, and chill 1 hour.
- 6
Roll to 1/4 inch thickness and cut shapes.
- 7
Bake at 350°F for 8-10 minutes (no browning).
- 8
Cool completely before decorating with royal icing.
💡 Pro Tips
- ✓Don't overbake - cookies should not brown.
- ✓Chill cut shapes before baking for sharper edges.
- ✓Re-roll scraps only once to keep tender.
👩🍳
Prep Time
20 mins
🔥
Cook Time
10 mins
⏰
Total Time
30 mins + chilling
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