🍞
Spiced Zucchini Bread
Moist, spiced quick bread that's a delicious way to use garden zucchini.
Easy⏱️ 1 hour 20 mins🍽️ 12 slices🔥 240 cal
#zucchini bread#quick bread#garden#spiced#summer#vegetable
🥄 Ingredients
- 2 cups grated zucchini
- 3 large eggs
- 1 cup vegetable oil
- 2 cups sugar
- 2 tsp vanilla
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp baking powder
- 1 tsp salt
- 2 tsp cinnamon
- 1/2 cup chopped walnuts
📝 Instructions
- 1
Grate zucchini and squeeze out excess moisture.
- 2
Beat eggs, oil, sugar, and vanilla.
- 3
Stir in zucchini.
- 4
Mix flour, baking soda, baking powder, salt, and cinnamon.
- 5
Combine wet and dry ingredients. Add walnuts.
- 6
Divide between two greased 9x5 loaf pans.
- 7
Bake at 350°F for 55-65 minutes.
- 8
Cool before slicing.
💡 Pro Tips
- ✓Squeezing moisture from zucchini prevents soggy bread.
- ✓Makes two loaves - freeze one for later.
- ✓Add chocolate chips for a kid-friendly version.
👩🍳
Prep Time
20 mins
🔥
Cook Time
60 mins
⏰
Total Time
1 hour 20 mins
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