🍞

Classic French Brioche

Rich, buttery French bread that's like a cross between bread and pastry.

Hard⏱️ 8+ hours🍽️ 12 rolls🔥 280 cal
#brioche#French#enriched#butter#advanced#bakery

🥄 Ингредиенты

  • 3 1/2 cups bread flour
  • 1/4 cup sugar
  • 1 1/2 tsp salt
  • 2 1/4 tsp instant yeast
  • 5 large eggs
  • 1 cup butter, softened and cubed
  • 1 egg for egg wash

📝 Инструкции

  1. 1

    Mix flour, sugar, salt, and yeast.

  2. 2

    Add eggs. Knead until smooth and elastic.

  3. 3

    Add butter gradually, kneading until incorporated.

  4. 4

    Cover and refrigerate overnight.

  5. 5

    Shape into rolls or brioche à tête.

  6. 6

    Proof until doubled, about 2 hours.

  7. 7

    Egg wash.

  8. 8

    Bake at 375°F for 20-25 minutes until golden.

💡 Советы профессионалов

  • Butter must be soft but not melted.
  • Cold overnight rise develops flavor.
  • Use for French toast or bread pudding.
👩‍🍳
Время подготовки
30 mins
🔥
Время приготовления
25 mins
Общее время
8+ hours

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