🥐
Chocolate Eclairs
Elegant choux pastry fingers filled with vanilla pastry cream and topped with chocolate glaze.
Hard⏱️ 2 hours🍽️ 18 eclairs🔥 195 cal
#eclairs#French#chocolate#pastry cream#elegant#bakery
🥄 Ингредиенты
- 1 batch choux pastry
- 2 cups whole milk for pastry cream
- 1/2 cup sugar
- 4 egg yolks
- 3 tbsp cornstarch
- 2 tbsp butter
- 1 tsp vanilla
- 6 oz semi-sweet chocolate for glaze
- 1/4 cup heavy cream
📝 Инструкции
- 1
Pipe choux into 4-inch fingers. Bake at 400°F for 30 minutes.
- 2
Make pastry cream: heat milk. Whisk yolks, sugar, cornstarch.
- 3
Temper hot milk into yolk mixture, return to pot.
- 4
Cook until thick. Stir in butter and vanilla. Cool.
- 5
Fill cooled eclairs with pastry cream.
- 6
Melt chocolate with cream. Dip tops of eclairs.
- 7
Refrigerate until set.
💡 Советы профессионалов
- ✓Use a bismark tip to fill eclairs.
- ✓Make pastry cream ahead and refrigerate.
- ✓Best eaten same day.
👩🍳
Время подготовки
45 mins
🔥
Время приготовления
30 mins
⏰
Общее время
2 hours
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