👨🍳
Working with Fondant
Learn to cover cakes smoothly and create decorations with rolled fondant.
Medium⏱️ 30 mins🍽️ N/A
#fondant#technique#cake decorating#covering#smooth#professional
🥄 Ингредиенты
- 2 lbs rolled fondant
- Powdered sugar or cornstarch for rolling
- Shortening for smoothing
- Vodka or clear extract for gluing
- Buttercream base coat
📝 Инструкции
- 1
Start with crumb-coated, chilled cake.
- 2
Knead fondant until pliable and smooth.
- 3
Roll to 1/4 inch thickness on dusted surface.
- 4
Roll around rolling pin, drape over cake.
- 5
Smooth top first, then sides, working out air bubbles.
- 6
Use fondant smoother for perfect finish.
- 7
Trim excess with sharp knife.
- 8
Use shortening on palms to smooth further.
💡 Советы профессионалов
- ✓Fondant tears if too cold, droops if too warm.
- ✓Work in air conditioning - humidity is the enemy.
- ✓Sharp folds create elephant skin - smooth gently.
- ✓Let covered cake sit overnight before decorating.
👩🍳
Время подготовки
30 mins
🔥
Время приготовления
0 mins
⏰
Общее время
30 mins
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