🎂
Lemon Pound Cake
A dense, buttery pound cake bursting with fresh lemon flavor and topped with a sweet-tart lemon glaze.
Easy⏱️ 1 hour 15 mins🍽️ 12 slices🔥 340 cal
#lemon#pound cake#citrus#bundt#tea time#spring
🥄 Ингредиенты
- 3 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup unsalted butter, softened
- 6 large eggs
- 1 cup sour cream
- 1/4 cup fresh lemon juice
- 2 tbsp lemon zest
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 cups powdered sugar for glaze
- 3 tbsp lemon juice for glaze
📝 Инструкции
- 1
Preheat oven to 325°F (165°C). Grease a bundt pan.
- 2
Cream butter and sugar until very light and fluffy.
- 3
Add eggs one at a time, beating well.
- 4
Mix in sour cream, lemon juice, and zest.
- 5
Add flour, baking soda, and salt. Mix until combined.
- 6
Pour into pan and bake for 50-60 minutes.
- 7
Cool, then drizzle with lemon glaze.
💡 Советы профессионалов
- ✓Use fresh lemons, not bottled juice.
- ✓Bake at a lower temperature to prevent cracking.
- ✓The sour cream adds richness and tenderness.
👩🍳
Время подготовки
20 mins
🔥
Время приготовления
55 mins
⏰
Общее время
1 hour 15 mins
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