🌍
Traditional Treacle Tart
Golden syrup-filled tart with a crisp shortcrust base - Harry Potter's favorite!
Medium⏱️ 1 hr 10 mins🍽️ 8
🥄 Mga Sangkap
- For the pastry:
- 250g plain flour
- 125g cold butter, cubed
- 2 tbsp icing sugar
- 1 egg yolk
- 2-3 tbsp cold water
- For the filling:
- 450g golden syrup
- 150g fresh white breadcrumbs
- Zest and juice of 1 lemon
- 1 egg, beaten
📝 Mga Tagubilin
- 1
Make pastry: rub butter into flour and sugar, add yolk and water to form dough.
- 2
Wrap and chill for 30 minutes.
- 3
Roll out and line a 23cm tart tin. Chill again for 15 minutes.
- 4
Warm golden syrup slightly, stir in breadcrumbs and lemon zest and juice.
- 5
Spread filling in pastry case.
- 6
Bake at 190°C for 35-40 minutes until golden.
- 7
Serve warm with clotted cream or custard.
💡 Mga Pro Tips
- ✓The filling will set more as it cools
- ✓Day-old bread works best for breadcrumbs
👩🍳
Oras ng Paghahanda
30 mins
🔥
Oras ng Pagluluto
40 mins
⏰
Kabuuang Oras
1 hr 10 mins
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