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French Macarons

Delicate French sandwich cookies with crispy shells and chewy centers. The ultimate baking challenge.

Hard⏱️ 1 hour + resting🍽️ 24 macarons🔥 80 cal
#macarons#French#advanced#elegant#colorful#tea party

🥄 Mga Sangkap

  • 1 cup almond flour
  • 1 3/4 cups powdered sugar
  • 3 large egg whites, aged
  • 1/4 cup granulated sugar
  • 1/4 tsp cream of tartar
  • Gel food coloring
  • Buttercream or ganache for filling

📝 Mga Tagubilin

  1. 1

    Sift almond flour and powdered sugar twice.

  2. 2

    Beat egg whites to foamy, add cream of tartar.

  3. 3

    Gradually add sugar, beat to stiff glossy peaks.

  4. 4

    Add food coloring.

  5. 5

    Fold in dry ingredients until batter flows like lava.

  6. 6

    Pipe 1.5-inch rounds on parchment.

  7. 7

    Rest until dry to touch (30-60 minutes).

  8. 8

    Bake at 300°F for 16-18 minutes.

  9. 9

    Cool completely, then fill and mature overnight.

💡 Mga Pro Tips

  • Age egg whites 24-48 hours for stability.
  • Humidity is the enemy - don't make on rainy days.
  • Tap baking sheet to release air bubbles.
  • Macarons improve after 24 hours in fridge.
👩‍🍳
Oras ng Paghahanda
45 mins
🔥
Oras ng Pagluluto
18 mins
Kabuuang Oras
1 hour + resting

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