๐จโ๐ณ
Perfect Caramel Sauce
Learn to make silky smooth caramel sauce without crystallization or burning.
Mediumโฑ๏ธ 20 mins๐ฝ๏ธ 1.5 cups๐ฅ 80 cal
#caramel#sauce#technique#sugar#essential#foundation
๐ฅ Mga Sangkap
- 1 cup granulated sugar
- 6 tbsp butter, cubed
- 1/2 cup heavy cream, warmed
- 1 tsp vanilla extract
- 1/2 tsp salt (optional)
๐ Mga Tagubilin
- 1
Heat sugar in saucepan over medium heat, stirring constantly.
- 2
Sugar will clump then melt into amber liquid.
- 3
Once deep amber, remove from heat immediately.
- 4
Carefully whisk in butter (will bubble vigorously).
- 5
Slowly stream in warm cream, whisking constantly.
- 6
Stir in vanilla and salt.
- 7
Cool slightly before using.
๐ก Mga Pro Tips
- โHave all ingredients ready - caramel moves fast.
- โWarm cream prevents dangerous splattering.
- โDon't stir once sugar starts melting (causes crystals).
- โWatch closely - it goes from perfect to burnt in seconds.
๐ฉโ๐ณ
Oras ng Paghahanda
5 mins
๐ฅ
Oras ng Pagluluto
15 mins
โฐ
Kabuuang Oras
20 mins
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