🎂

Rich Chocolate Fudge Cake

An intensely chocolatey, moist cake that chocolate lovers dream about. Perfect for birthdays and special celebrations.

Easy⏱️ 1 hour🍽️ 14 slices🔥 420 cal
#chocolate#fudge#moist#birthday#celebration#dark chocolate

🥄 Mga Sangkap

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 3/4 cup Dutch-process cocoa powder
  • 2 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp salt
  • 2 large eggs
  • 1 cup buttermilk
  • 1 cup hot coffee
  • 1/2 cup vegetable oil
  • 2 tsp vanilla extract

📝 Mga Tagubilin

  1. 1

    Preheat oven to 350°F (175°C). Prepare two 9-inch round pans.

  2. 2

    Whisk together flour, sugar, cocoa, baking soda, baking powder, and salt.

  3. 3

    Add eggs, buttermilk, oil, and vanilla. Beat on medium for 2 minutes.

  4. 4

    Stir in hot coffee (batter will be thin - this is normal).

  5. 5

    Pour into prepared pans and bake for 30-35 minutes.

  6. 6

    Cool completely before frosting with chocolate ganache or buttercream.

💡 Mga Pro Tips

  • Hot coffee enhances the chocolate flavor without making it taste like coffee.
  • Dutch-process cocoa gives a richer, darker color.
  • This cake is very moist and stays fresh for days.
👩‍🍳
Oras ng Paghahanda
25 mins
🔥
Oras ng Pagluluto
35 mins
Kabuuang Oras
1 hour

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