🧁
Salted Caramel Cupcakes
Brown butter cupcakes filled with caramel and topped with salted caramel buttercream and flaky sea salt.
Medium⏱️ 52 mins🍽️ 18 cupcakes🔥 310 cal
#salted caramel#gourmet#autumn#sophisticated#trendy
🥄 Mga Sangkap
- 1/2 cup butter (browned)
- 2 cups all-purpose flour
- 1 1/2 cups brown sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1 cup buttermilk
- 2 tsp vanilla
- 1 cup caramel sauce
- Flaky sea salt
📝 Mga Tagubilin
- 1
Brown the butter and let cool slightly.
- 2
Mix flour, brown sugar, baking powder, and salt.
- 3
Whisk browned butter, eggs, buttermilk, and vanilla.
- 4
Combine and fill cupcake liners 2/3 full.
- 5
Bake at 350°F for 20-22 minutes.
- 6
Core cupcakes and fill with caramel sauce.
- 7
Top with salted caramel buttercream and sea salt.
💡 Mga Pro Tips
- ✓Brown butter adds nutty depth.
- ✓Don't skip the flaky sea salt on top.
- ✓Use quality caramel sauce or make your own.
👩🍳
Oras ng Paghahanda
30 mins
🔥
Oras ng Pagluluto
22 mins
⏰
Kabuuang Oras
52 mins
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