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Fresh Strawberry Cupcakes

Pink cupcakes made with real strawberry puree, not artificial flavoring. Topped with strawberry buttercream.

Medium⏱️ 47 mins🍽️ 24 cupcakes🔥 195 cal
#strawberry#fruity#summer#pink#bridal shower#spring

🥄 Mga Sangkap

  • 1 1/2 cups fresh strawberries, pureed
  • 2 1/2 cups all-purpose flour
  • 2 cups sugar
  • 3 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup butter, softened
  • 4 egg whites
  • 1 tsp vanilla

📝 Mga Tagubilin

  1. 1

    Puree strawberries and strain to remove seeds.

  2. 2

    Cream butter and sugar until fluffy.

  3. 3

    Add egg whites one at a time.

  4. 4

    Mix in strawberry puree and vanilla.

  5. 5

    Fold in flour, baking powder, and salt.

  6. 6

    Bake at 350°F for 20-22 minutes.

  7. 7

    Frost with strawberry buttercream.

💡 Mga Pro Tips

  • ✓Reduce strawberry puree slightly for more intense flavor.
  • ✓Freeze-dried strawberry powder intensifies color.
  • ✓Best made when strawberries are in season.
👩‍🍳
Oras ng Paghahanda
25 mins
🔥
Oras ng Pagluluto
22 mins
⏰
Kabuuang Oras
47 mins

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