🍰
Swiss Meringue Buttercream
Silky, smooth, and not too sweet. The professional baker's choice for elegant cakes.
Hard⏱️ 40 mins🍽️ Frosts one tier cake🔥 110 cal
#Swiss meringue#professional#silky#elegant#wedding cake
🥄 Mga Sangkap
- 5 large egg whites
- 1 1/2 cups granulated sugar
- 1 1/2 cups unsalted butter, softened and cubed
- 1 tsp vanilla extract
- Pinch of salt
📝 Mga Tagubilin
- 1
Whisk egg whites and sugar over simmering water until sugar dissolves (160°F).
- 2
Transfer to mixer. Whip on high until stiff peaks and bowl is cool.
- 3
Reduce to medium. Add butter one piece at a time.
- 4
It may look curdled - keep mixing until smooth.
- 5
Add vanilla and salt. Whip until silky.
💡 Mga Pro Tips
- ✓Bowl must be completely cool before adding butter.
- ✓If curdled, keep beating - it will come together.
- ✓Less sweet than American buttercream.
👩🍳
Oras ng Paghahanda
30 mins
🔥
Oras ng Pagluluto
10 mins
⏰
Kabuuang Oras
40 mins
Gusto mo bang kami ang mag-bake para sa iyo?
Mag-order ng custom cake mula sa Mira Cake Dubai at hayaan ang aming mga expert bakers na gumawa ng espesyal para sa iyo.
Mag-order ng Custom Cake