🎂
Black Forest Cake
A German classic featuring chocolate sponge layers, cherry filling, whipped cream, and chocolate shavings.
Hard⏱️ 1 hour 35 mins🍽️ 12 slices🔥 450 cal
#Black Forest#German#chocolate#cherry#whipped cream#celebration
🥄 اجزاء
- 6 large eggs
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/3 cup melted butter
- 2 cans pitted cherries
- 3 tbsp kirsch (cherry liqueur)
- 4 cups heavy cream
- 1/2 cup powdered sugar
- Chocolate shavings for garnish
📝 ہدایات
- 1
Beat eggs and sugar until tripled in volume.
- 2
Fold in sifted flour and cocoa, then butter.
- 3
Bake in three 8-inch pans at 350°F for 12-15 minutes.
- 4
Drain cherries, reserve juice. Mix juice with kirsch.
- 5
Brush cake layers with kirsch syrup.
- 6
Whip cream with powdered sugar.
- 7
Layer cake with cream and cherries. Cover entirely.
- 8
Top with chocolate shavings and more cherries.
💡 پرو ٹپس
- ✓Use sour cherries for authentic flavor.
- ✓Kirsch is traditional but can be omitted.
- ✓Chill thoroughly before serving.
👩🍳
تیاری کا وقت
1 hour
🔥
پکانے کا وقت
35 mins
⏰
کل وقت
1 hour 35 mins
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