🍪
Soft Snickerdoodle Cookies
Pillowy soft cookies rolled in cinnamon sugar with a slightly tangy flavor from cream of tartar.
Easy⏱️ 25 mins🍽️ 30 cookies🔥 120 cal
#snickerdoodle#cinnamon#soft#classic#tangy
🥄 اجزاء
- 2 3/4 cups all-purpose flour
- 2 tsp cream of tartar
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup butter, softened
- 1 1/2 cups sugar plus 2 tbsp for rolling
- 2 large eggs
- 2 tsp vanilla
- 1 tbsp cinnamon for rolling
📝 ہدایات
- 1
Whisk flour, cream of tartar, baking soda, and salt.
- 2
Cream butter and 1 1/2 cups sugar.
- 3
Beat in eggs and vanilla.
- 4
Add flour mixture.
- 5
Mix remaining sugar with cinnamon in small bowl.
- 6
Roll dough balls in cinnamon sugar.
- 7
Bake at 350°F for 8-10 minutes until set but soft.
- 8
Cool on pan - they'll firm up.
💡 پرو ٹپس
- ✓Don't skip the cream of tartar - it's essential.
- ✓Underbake slightly for soft centers.
- ✓The cracks are supposed to happen!
👩🍳
تیاری کا وقت
15 mins
🔥
پکانے کا وقت
10 mins
⏰
کل وقت
25 mins
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