🎂
Classic Strawberry Shortcake
Light, flaky biscuits layered with fresh strawberries and billowy whipped cream. A summer classic.
Easy⏱️ 40 mins🍽️ 8 servings🔥 320 cal
#strawberry#shortcake#summer#fresh fruit#whipped cream#classic
🥄 اجزاء
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 6 tbsp cold butter
- 3/4 cup heavy cream plus more for brushing
- 1 large egg
- 4 cups fresh strawberries, sliced
- 1/4 cup sugar for strawberries
- 2 cups heavy cream for whipping
- 3 tbsp powdered sugar
📝 ہدایات
- 1
Toss strawberries with sugar and let macerate for 30 minutes.
- 2
Mix flour, sugar, baking powder, and salt. Cut in cold butter.
- 3
Stir in cream and egg until dough forms.
- 4
Pat out and cut 8 rounds. Brush with cream.
- 5
Bake at 425°F for 12-15 minutes until golden.
- 6
Split biscuits, layer with strawberries and whipped cream.
💡 پرو ٹپس
- ✓Keep butter very cold for flaky biscuits.
- ✓Macerate strawberries to release their juices.
- ✓Whip cream just before serving.
👩🍳
تیاری کا وقت
25 mins
🔥
پکانے کا وقت
15 mins
⏰
کل وقت
40 mins
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