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Swiss Meringue Buttercream
Silky, smooth, and not too sweet. The professional baker's choice for elegant cakes.
Hard⏱️ 40 mins🍽️ Frosts one tier cake🔥 110 cal
#Swiss meringue#professional#silky#elegant#wedding cake
🥄 اجزاء
- 5 large egg whites
- 1 1/2 cups granulated sugar
- 1 1/2 cups unsalted butter, softened and cubed
- 1 tsp vanilla extract
- Pinch of salt
📝 ہدایات
- 1
Whisk egg whites and sugar over simmering water until sugar dissolves (160°F).
- 2
Transfer to mixer. Whip on high until stiff peaks and bowl is cool.
- 3
Reduce to medium. Add butter one piece at a time.
- 4
It may look curdled - keep mixing until smooth.
- 5
Add vanilla and salt. Whip until silky.
💡 پرو ٹپس
- ✓Bowl must be completely cool before adding butter.
- ✓If curdled, keep beating - it will come together.
- ✓Less sweet than American buttercream.
👩🍳
تیاری کا وقت
30 mins
🔥
پکانے کا وقت
10 mins
⏰
کل وقت
40 mins
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