🌍
Sticky Toffee Pudding
Moist date sponge drenched in warm toffee sauce - a British winter favorite.
Medium⏱️ 55 mins🍽️ 8
🥄 المكونات
- 200g pitted dates, chopped
- 300ml boiling water
- 1 tsp bicarbonate of soda
- 85g unsalted butter, softened
- 150g dark brown sugar
- 2 large eggs
- 175g self-raising flour
- 1 tsp vanilla extract
- For the sauce:
- 150g dark brown sugar
- 150ml double cream
- 75g butter
📝 التعليمات
- 1
Soak dates in boiling water with bicarbonate of soda for 10 minutes.
- 2
Cream butter and sugar until fluffy, then beat in eggs.
- 3
Fold in flour and vanilla, then stir in dates with their liquid.
- 4
Pour into a greased 20cm square tin, bake at 180°C for 30-35 minutes.
- 5
For sauce: simmer all ingredients until thickened.
- 6
Poke holes in the pudding and pour over half the sauce.
- 7
Serve warm with remaining sauce and vanilla ice cream.
💡 نصائح احترافية
- ✓Don't skip soaking the dates - it makes them super soft
- ✓The sauce keeps well in the fridge for a week
👩🍳
وقت التحضير
20 mins
🔥
وقت الطبخ
35 mins
⏰
الوقت الإجمالي
55 mins
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