🥐
Classic Cream Puffs
Light choux pastry shells filled with sweetened whipped cream. An elegant French classic.
Medium⏱️ 1 hour🍽️ 24 cream puffs🔥 145 cal
#cream puffs#choux#French#elegant#dessert#party
🥄 المكونات
- 1 cup water
- 1/2 cup butter
- 1/4 tsp salt
- 1 tsp sugar
- 1 cup all-purpose flour
- 4 large eggs
- 2 cups heavy cream
- 1/4 cup powdered sugar
- 1 tsp vanilla
📝 التعليمات
- 1
Bring water, butter, salt, and sugar to boil.
- 2
Add flour all at once, stir vigorously until ball forms.
- 3
Cool slightly, then beat in eggs one at a time.
- 4
Pipe or spoon mounds on parchment.
- 5
Bake at 400°F for 25-30 minutes until golden.
- 6
Cool completely.
- 7
Whip cream with sugar and vanilla.
- 8
Fill puffs and dust with powdered sugar.
💡 نصائح احترافية
- ✓Don't open oven door while baking.
- ✓Puffs should sound hollow when tapped.
- ✓Poke hole in bottom to fill.
👩🍳
وقت التحضير
30 mins
🔥
وقت الطبخ
30 mins
⏰
الوقت الإجمالي
1 hour
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