🥐
Danish Pastries
Buttery laminated pastries with sweet fillings. Bakery-quality treats for special mornings.
Hard⏱️ 10+ hours🍽️ 16 pastries🔥 320 cal
#Danish#pastry#laminated#cream cheese#fruit#bakery
🥄 المكونات
- 4 cups all-purpose flour
- 1/2 cup sugar
- 1 tsp salt
- 2 1/4 tsp instant yeast
- 1 cup cold milk
- 1 large egg
- 1 1/2 cups cold butter for lamination
- Cream cheese filling or jam
- Fresh fruit
📝 التعليمات
- 1
Make enriched dough with flour, sugar, salt, yeast, milk, and egg.
- 2
Chill overnight.
- 3
Laminate with butter using 3 letter folds.
- 4
Roll out and cut into squares.
- 5
Shape with cream cheese and fruit toppings.
- 6
Proof until puffy, about 1 hour.
- 7
Bake at 400°F for 15-18 minutes.
- 8
Drizzle with glaze when cool.
💡 نصائح احترافية
- ✓Cream cheese filling: 8oz cream cheese, 1/4 cup sugar, 1 egg yolk.
- ✓Shape variety: pinwheels, pockets, diamonds.
- ✓Best eaten same day.
👩🍳
وقت التحضير
1 hour
🔥
وقت الطبخ
18 mins
⏰
الوقت الإجمالي
10+ hours
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