🍰
Ermine Frosting (Boiled Milk Frosting)
Old-fashioned cooked flour frosting that's light as air and not too sweet. The original red velvet frosting.
Medium⏱️ 25 mins + cooling🍽️ Frosts one layer cake🔥 95 cal
#ermine#boiled milk#old-fashioned#red velvet#light#traditional
🥄 المكونات
- 1 cup whole milk
- 5 tbsp all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter, softened
- 1 tsp vanilla extract
- Pinch of salt
📝 التعليمات
- 1
Whisk milk and flour in saucepan over medium heat.
- 2
Cook until very thick, stirring constantly.
- 3
Transfer to bowl, press plastic wrap on surface, and cool completely.
- 4
Beat butter and sugar until very light and fluffy (5+ minutes).
- 5
Add cooled flour paste bit by bit, beating constantly.
- 6
Add vanilla and salt. Beat until fluffy like whipped cream.
💡 نصائح احترافية
- ✓Flour mixture must be completely cool.
- ✓Beat butter and sugar much longer than usual.
- ✓Texture should be like whipped cream.
👩🍳
وقت التحضير
15 mins
🔥
وقت الطبخ
10 mins
⏰
الوقت الإجمالي
25 mins + cooling
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