🌍
Rasmalai (रसमलाई)
Soft paneer patties in saffron-cardamom cream - a royal Bengali dessert.
Hard⏱️ 1 hr 10 mins🍽️ 8
🥄 المكونات
- For chenna (paneer):
- 1 liter full-fat milk
- 2 tbsp lemon juice or vinegar
- For sugar syrup:
- 1 cup sugar
- 4 cups water
- For rabri (cream):
- 1 liter full-fat milk
- ½ cup sugar
- ½ tsp cardamom powder
- Pinch of saffron
- 2 tbsp chopped pistachios
- 2 tbsp sliced almonds
📝 التعليمات
- 1
Make chenna: boil milk, add lemon juice to curdle, strain through muslin, squeeze excess water.
- 2
Knead chenna for 8-10 minutes until very smooth.
- 3
Shape into flat oval patties (they will expand).
- 4
Boil sugar and water, add patties, cook covered for 15 minutes.
- 5
Meanwhile, reduce 1 liter milk to half, stirring constantly.
- 6
Add sugar, cardamom, and saffron to reduced milk.
- 7
Squeeze syrup from patties, add to the rabri.
- 8
Chill for at least 4 hours.
- 9
Garnish with pistachios and almonds before serving.
💡 نصائح احترافية
- ✓Kneading the chenna is crucial for smooth texture
- ✓The patties will double in size when cooked in syrup
👩🍳
وقت التحضير
30 mins
🔥
وقت الطبخ
40 mins
⏰
الوقت الإجمالي
1 hr 10 mins
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