🍮
French Lemon Tart
Buttery tart shell filled with silky, intensely lemony curd. A French pâtisserie staple.
Medium⏱️ 4+ hours🍽️ 10 slices🔥 310 cal
#lemon tart#French#citrus#elegant#tangy#pastry
🥄 المكونات
- 1 1/4 cups flour for crust
- 1/2 cup powdered sugar
- 1/2 cup cold butter
- 1 egg yolk
- 4 large eggs for filling
- 1 cup sugar
- 2/3 cup fresh lemon juice
- 1 tbsp lemon zest
- 1/2 cup butter for filling
📝 التعليمات
- 1
Make crust: pulse flour, sugar, butter. Add yolk until dough forms.
- 2
Press into 9-inch tart pan. Freeze 30 minutes.
- 3
Blind bake at 375°F for 20-25 minutes.
- 4
Whisk eggs, sugar, lemon juice and zest.
- 5
Cook over medium heat, stirring constantly, until thick.
- 6
Remove from heat, whisk in butter.
- 7
Strain into baked crust.
- 8
Chill until set, about 3 hours.
💡 نصائح احترافية
- ✓Use fresh lemons, never bottled juice.
- ✓Strain curd for silky texture.
- ✓Torch meringue on top for tarte au citron meringuée.
👩🍳
وقت التحضير
40 mins
🔥
وقت الطبخ
45 mins
⏰
الوقت الإجمالي
4+ hours
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