🥐
Mille-Feuille (Napoleon)
Three layers of crisp puff pastry with vanilla pastry cream. A French pastry shop classic.
Hard⏱️ 2 hours🍽️ 8 servings🔥 380 cal
#mille-feuille#Napoleon#French#puff pastry#elegant#layered
🥄 المكونات
- 1 lb puff pastry
- 2 cups pastry cream
- 1 cup powdered sugar
- 2 tbsp milk
- 2 oz dark chocolate, melted
📝 التعليمات
- 1
Roll puff pastry thin. Cut into three rectangles.
- 2
Prick all over with fork.
- 3
Bake between two sheet pans at 400°F for 15-20 minutes.
- 4
Cool completely.
- 5
Spread pastry cream on two layers.
- 6
Stack layers, ending with plain layer on top.
- 7
Make glaze with powdered sugar and milk.
- 8
Spread glaze, pipe chocolate lines, drag through for pattern.
- 9
Chill before slicing with serrated knife.
💡 نصائح احترافية
- ✓Weighing pastry flat prevents puffing unevenly.
- ✓Cut portions with serrated knife using sawing motion.
- ✓Assemble just before serving for crisp layers.
👩🍳
وقت التحضير
45 mins
🔥
وقت الطبخ
20 mins
⏰
الوقت الإجمالي
2 hours
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