🌍
Pakistani Kheer (پاکستانی کھیر)
Creamy vermicelli and rice pudding with aromatic spices and nuts.
Easy⏱️ 55 mins🍽️ 8
🥄 المكونات
- 2 liters full-fat milk
- ¼ cup basmati rice, soaked
- ¼ cup vermicelli (seviyan)
- ¾ cup sugar
- ½ tsp cardamom powder
- 2 tbsp ghee
- Pinch of saffron
- ¼ cup almonds, blanched and sliced
- ¼ cup pistachios, chopped
- ¼ cup charoli (chironji)
- Rose water to taste
📝 التعليمات
- 1
Boil milk and reduce by one-third, stirring frequently.
- 2
Add drained rice and cook until soft.
- 3
In separate pan, roast vermicelli in ghee until golden.
- 4
Add vermicelli to milk and cook 10 minutes.
- 5
Add sugar, cardamom, and saffron.
- 6
Add half the nuts and cook 5 more minutes.
- 7
Add rose water, mix well.
- 8
Serve warm or cold, garnished with remaining nuts.
💡 نصائح احترافية
- ✓Roast vermicelli well for best flavor
- ✓Add more milk if too thick when reheating
👩🍳
وقت التحضير
10 mins
🔥
وقت الطبخ
45 mins
⏰
الوقت الإجمالي
55 mins
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