Luqaimat (لقيمات)

📝 Instructions

1. 1

   Mix flour, cornstarch, yeast, sugar, and salt.

2. 2

   If using saffron, steep in warm water for 5 minutes.

3. 3

   Add water to dry ingredients, mix until smooth batter forms.

4. 4

   Cover and let rise in warm place for 1 hour.

5. 5

   Heat oil to 180°C. Using wet hands or spoon, drop small balls of batter into oil.

6. 6

   Fry until golden brown and cooked through, about 3-4 minutes.

7. 7

   Drain on paper towels.

8. 8

   Drizzle generously with date syrup and sprinkle with sesame seeds.

9. 9

   Serve immediately while warm and crispy.