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Classic Bread Pudding

Custardy, comforting bread pudding with warm vanilla sauce. The ultimate way to use day-old bread.

Easy⏱️ 1 hour 5 mins🍽️ 12 servings🔥 340 cal
#bread pudding#comfort food#Southern#warm#vanilla#easy

🥄 Ingredients

  • 1 lb day-old bread, cubed
  • 4 cups whole milk
  • 4 large eggs
  • 1 1/2 cups sugar
  • 2 tbsp vanilla extract
  • 1 tsp cinnamon
  • 1/2 cup raisins
  • 4 tbsp butter, melted
  • Vanilla sauce for serving

📝 Instructions

  1. 1

    Soak bread in milk for 15 minutes.

  2. 2

    Whisk eggs, sugar, vanilla, and cinnamon.

  3. 3

    Add to bread mixture with raisins.

  4. 4

    Pour into buttered 9x13 pan.

  5. 5

    Drizzle with melted butter.

  6. 6

    Bake at 350°F for 40-45 minutes until set.

  7. 7

    Serve warm with vanilla sauce.

💡 Pro Tips

  • ✓Use brioche or challah for richer pudding.
  • ✓Don't use fresh bread - it should be stale.
  • ✓Add chocolate chips or bourbon for variations.
👩‍🍳
Prep Time
20 mins
🔥
Cook Time
45 mins
⏰
Total Time
1 hour 5 mins

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