🍰

Classic Vanilla Buttercream Frosting

Silky smooth American buttercream that's perfect for cakes and cupcakes. Easy to make and easy to customize.

Easy⏱️ 10 mins🍽️ Frosts 24 cupcakes🔥 120 cal
#buttercream#vanilla#basic#beginner#versatile#American

🥄 Ingredients

  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar, sifted
  • 2-4 tbsp heavy cream
  • 2 tsp vanilla extract
  • Pinch of salt

📝 Instructions

  1. 1

    Beat butter on medium-high until creamy and pale, about 3 minutes.

  2. 2

    Add powdered sugar one cup at a time, beating after each addition.

  3. 3

    Add vanilla, salt, and 2 tbsp cream.

  4. 4

    Beat on high for 2-3 minutes until fluffy.

  5. 5

    Add more cream if needed for desired consistency.

💡 Pro Tips

  • ✓Butter must be at room temperature but not melted.
  • ✓Sift powdered sugar to prevent lumps.
  • ✓Add cream gradually to control consistency.
👩‍🍳
Prep Time
10 mins
🔥
Cook Time
0 mins
⏰
Total Time
10 mins

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